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Wednesday, July 10, 2013

not pretty...

these are really old pics, i just made this for the upteenth time and it was so good i want to remember it. i dug out my old pics and recipe so i will have a reference to fall back on. my blog is handy that way, with 2 houses i don't remember the good stuff at sea dream. make this, you will love it. easy, pretty and perfect~





4 comments:

  1. I've never worked with puff pastry, so I need you to explain a little more. Now, it comes in sheets right? So do you separate into the four? And do I see that it's shaped like a fish? Looks yum...I want to make this!

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  2. hi cippy, you will love this. cut your fish into 4 pieces, then cut the pastry a bit larger than the fish. i score around the edge with a knife about 1/2" inside the pastry, this way when you serve the fish its still puffy on the outside. i did cut out a fish shape too, you can do what ever you want, but usually one sheet will do 4 pieces. i season my fish with s&p and then almonds and bake with the pastry. its a beautiful and delicious meal all in 15'.

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  3. Oh this looks so good and the fish shape is adorable! How quick and easy, definitely on my 'to make' list!

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  4. What a great idea! Looks scrumptious.

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welcome~