Wednesday, February 6, 2013

tarragon chicken al fresco...

grab the candles...

cue the sun...

enjoy the magic...

chicken breasts
white wine
tarragon leaves
1/2 cup cream
dijon mustard

saute chicken breasts in olive oil seasoned with s&p. remove, add wine to deglaze and onions to soften. add lemon juice, tarragon, cream and mustard. cut chicken and serve in sauce.