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Saturday, February 9, 2013

lasagna soup











lasagna soup

hot italian sausage
large red onion
garlic
28 oz cans of sliced tomatoes
8 oz of tomato sauce
6-8 cups chicken broth
oregano
curly pasta

cup of ricotta mixed with
parmesan
oregano
salt

serve with twisted breadsticks, a perfect hearty meal~



2 comments:

  1. I haven't had lasagna in ages, the bowl version looks delicious, especially with a bread stick! Love the scoop of ricotta sitting on top!

    ReplyDelete
  2. I was considering serving lasagna Wednesday evening when some girlfriends come over for dinner. I think this looks like the better choice. Thanks! Should make the bread sticks too. They are so cute!

    ReplyDelete

welcome~