Saturday, February 23, 2013

ho hum...

but yum yum... if you are one the my handful of visitors you have seen me do numerous versions already, but i blog for me, as a traveling cookbook. when i am at sea dream, i can just look at my blog and grab recipes i may have forgotten about, or gleam a new inspiration.

weekends i always make us a huge decadent breakfast, today i just changed up the flavors, same ease, but a wow popper of flavor. my husband is a cinnamon man, last weekend i let him win, but with a bowl full of citrus i took control and prevailed. this is a no frills post, breakfast was done and waiting, straight from the oven i brought these to the table with a quick naked snap...

no cutely iced rolls with pretty clementines in sight, this was a serious we are eating NOW shot~

i just poured the icing over the warm lot of them and let the scarfing begin :-)

clementine ginger mini rolls

crescent rolls
clementine zest
chopped ginger

powder sugar
clementine juice

roll out 2 rectangles, mix the zest and ginger with your fingers in the sugar, spread, roll and cut. i sprinkled a bit of brown sugar on their tops. grease mini pan and bake at 350 for 12'. ice with clementine ginger sugar.

i was licking the plate dry~

my husband was still thinking about cinnamon...


  1. It a coin toss for me between cinnamon and citrus. Your fresh from the oven mini rolls look delectable!

  2. Ok, it may sound a little creepy, but I affectionately WISH I was your husband! I just put crescent rolls on my grocery list. You are so creative. Those crescent rolls are the highway to ANYTHING. So yum! How about chocolate???

  3. PS, on you comment about "blog for me" and "handful of visitors"....I wouldn't be blogging if that were not my reason as well. I think my 5 little followers are pretty faithful, however. Quality vs quantity...right? And more than a handful is waisted! I love my few followers.

  4. Count me in. This looks mouthwatering good!!!