Saturday, December 5, 2015

pumpkin caramel monkey bread

decadently delightful, perfect for christmas morning, or tree trimming~

pet approved
you know you want it, oooey...
go ahead, tear into it!

pumpkin caramel monkey bread

2 grands biscuit cans
1/2 c sugar

cut biscuits into 1/4s, toss 4-8 at a time in bag and place in a greased bundt pan.


1/2 c of pumpkin
1/2 c butter
2/3 c brown sugar

fill bundt with sugar coated pieces, pour sauce over and bake at 350 for 15-25' depending on your container

flip to cool on cake stand

6T butter
1/2 c butter
2 cups powder sugar
T vanilla