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Thursday, December 17, 2015

cocktails with the book club

read a book, grab an apron, have a dear deer theme, set the table and enjoy our first course of an antipasta wreath, artichoke and crab cheesy dip, rosemary garlic almonds, cretons, xmas tree cheese platter, blue cheese tart with cranberry chutney, brie, cranberry and cinnamon puff pastry pinwheels, sausage wreath with spicy mustard, pomegranate gin and tonics and rosemary pomegranate champagne~





 












 







 
 
 





 
off to dinner we go to mutton manor, sorry katie, no herding allowed~