Tuesday, December 22, 2015

holiday wreath...

spiced meringue wreath

6 egg whites
1 1/2 cup sugar
1/2 t cinnamon
1/2 t nutmeg
1 1/2 t white vinegar

preheat oven to 350, drop to 250 and bake for 90' leave in oven to cool

fresh whip cream
sugared cranberries

sugared cranberries

1 cup sugar
1 cup water
1 cup cranberries

make a simple syrup, heat and add cranberries, set in fridge overnight. drain the next morning and roll in sugar, leave out to dry for a few hours on a cookie sheet.

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