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Monday, May 13, 2013

rose honey madelines...












 

rose honey madelines

1 1/2 sticks of butter
4 eggs
1/2 C sugar
2 T brown sugar
1/4 C rose honey
1 1/2 C flour
2 T Baking powder

powder sugar for dusting

bake at 400 for 5-7'

7 comments:

  1. Oh so gorgeous~ I always love when you marry food and flowers! It makes me long for roses to make my own honey and syrup! Always love a curious kitty shot :)

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  2. So beautiful. Almost too pretty to eat...almost!
    I'd love to have tea and cookies in such a beautiful spot...especially your warm sunshine. We were down into the 30's last night here in the Hudson River valley.

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  3. You take such beautiful pictures. The flowers, the cookies, the honey and the view...Wow!

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  4. Oh, the madelines are stunning, and the drizzled rose honey must add an exquisite, sun-blessed taste. Your photos are GORGEOUS, Jain.

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  5. Those powdered sugar dusted Madelines are beautiful and oh so tempting. I like to keep plain ones in the freezer and indulge in one for breakfast now and then. '-) The honey infused tea would be the cherry on top!

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  6. I have always wanted to make Madelines. Yours are so beautiful! I’m enjoying your blog.
    Lisa

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    Replies
    1. Thank you so much for visiting and your sweet comment, and dare I say happy baking!

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welcome~