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Friday, May 17, 2013

tomato zucchini tart















tomato zucchini tart

use your favorite crust prebaked or even puff pastry

fill with goat cheese, ricotta, parmesan, garlic, lemon zest, mozzarella, fresh herbs, you get the idea, whatever you like for a base~

layer with tomatoes, red onion and squash, drizzle with olive oil.

sprinkle with herbs de provence or basil

bake at 350 for around 30'