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Friday, May 17, 2013

tomato zucchini tart















tomato zucchini tart

use your favorite crust prebaked or even puff pastry

fill with goat cheese, ricotta, parmesan, garlic, lemon zest, mozzarella, fresh herbs, you get the idea, whatever you like for a base~

layer with tomatoes, red onion and squash, drizzle with olive oil.

sprinkle with herbs de provence or basil

bake at 350 for around 30'

5 comments:

  1. Gorgeous, I'm not a zuc or squash fan but with that rainbow of colors over puff pastry and goat cheese I could quickly become a convert! Tart perfection with all your discs :)

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  2. Oh, my! This looks like candy. What a beautiful presentation, Jain.

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  3. Well if THAT isn't the prettiest tart ~ almost too pretty to eat. Almost... ;o)

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  4. Yes, we do eat with our eyes first! Gorgeous tart...

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  5. You never cease to amaze me with culinary delights. I love the swirl of color. Can just imagine how heavenly this tastes.

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welcome~