Sunday, May 12, 2013

caprese easy bread~

chock full of goodies, hot from the oven to cool in the sea air and enjoyed with a wonderful bowl of pasta, go ahead, pull up a chair and enjoy~

caprese bread

1 1/4 cup of all purpose flour
1 cup of bread flour
2 tsp baking powder
1/2 tsp baking soda
1 1/4 tsp of salt
3 1/2 to 4 oz of cubed, fresh mozzarella cheese
2 tbs of chopped fresh basil
1/3 cup of chopped sun-dried-tomatoes
2 eggs
2 1/2 tbs olive oil
1 1/4 cups buttermilk

1.Preheat the oven to 350 and grease an 8x4 inch bread pan.
2.In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
3.Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.
4.In a separate bowl, whisk together the eggs, oil and buttermilk.
5.Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)
6.Transfer the dough into the bread pan and spread it evenly.
7.Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean.)


  1. This bread looks so good! I'd love to live in you house with all the baking always going on...Yum!

  2. I must have some immediately...your photos are mouth-watering! Enjoy your Mother's Day with you four-legged children :)