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Monday, May 13, 2013

rose honey madelines...

a few weeks ago i made a few garden flavored honey's before i left for the beach. they are to sit in a sunny window for 2 weeks, turning the bottles daily. ok, so they didn' get turned, but they did get infused. i ended up scaring myself a wee bit too much about their safety when one of my bottles wasn't sealed properly and evaporated down a couple of inches, but after careful counseling from a professional food family i braved on to enjoy these fabulous rose infused madelines...



it was a cold morning when i made these, much to my surprise i could put them outside to cool quickly, normally this time of year would be well into the 90s.

















the kettle is on while i wait on this crisp morning with tea and cookies in hand, of course i am plan to drizzle more rose infused honey into my tea for a perfect moment...







even mr nick takes time to stop and smell the roses with me...



rose honey madelines

1 1/2 sticks of butter
4 eggs
1/2 C sugar
2 T brown sugar
1/4 C rose honey
1 1/2 C flour
2 T Baking powder

powder sugar for dusting

bake at 400 for 5-7'

5 comments:

  1. Oh so gorgeous~ I always love when you marry food and flowers! It makes me long for roses to make my own honey and syrup! Always love a curious kitty shot :)

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  2. So beautiful. Almost too pretty to eat...almost!
    I'd love to have tea and cookies in such a beautiful spot...especially your warm sunshine. We were down into the 30's last night here in the Hudson River valley.

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  3. You take such beautiful pictures. The flowers, the cookies, the honey and the view...Wow!

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  4. Oh, the madelines are stunning, and the drizzled rose honey must add an exquisite, sun-blessed taste. Your photos are GORGEOUS, Jain.

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  5. Those powdered sugar dusted Madelines are beautiful and oh so tempting. I like to keep plain ones in the freezer and indulge in one for breakfast now and then. '-) The honey infused tea would be the cherry on top!

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welcome~