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Monday, April 15, 2013

sunday blues...














Luscious Lemon-Blueberry Coffee Cake from betty crocker

Cake

2 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup yogurt
3 tablespoons canola oil
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 egg
1 1/2 cups fresh or frozen blueberries
1/3 cup sliced almonds

Glaze

1/2 cup powdered sugar
2 to 2 1/2 teaspoons milk
1/4 teaspoon vanilla

STEP 1 Heat oven to 375°F. Spray or grease 9-inch springform pan or 9-inch square pan.

STEP 2 In medium bowl, stir together flour, sugar, baking powder, soda and salt. In large bowl, beat yogurt, oil, lemon peel, lemon juice and egg with whisk. Stir flour mixture into yogurt mixture just until blended. Fold in blueberries. Spread batter in pan. Sprinkle with almonds.

STEP 3 Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of springform pan.

STEP 4 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake.

5 comments:

  1. You couldn't have the Sunday Blues with a serving of that luscious lemon blueberry cake!

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  2. hi cippy, i accidently deleted you comment on my cell phone this morn, and i have to say most of my comments never show up on blogs and since i felt i was being deleted on purpose i was getting a complex so i wanted to let you know THIS WAS MY FAULT!

    cippy has left a new comment on your post "sunday blues...":

    Yum...looks wonderful...gonna give this one a try! :)

    thank you!

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  3. I agree with Mary, this looks luscious. ;-)
    Picked up the mag today. Fabulous article on Sea Dream! It's exciting to see more of your wonderful abode.

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  4. I would stand in line for this cake! Love your blueberry plates, yellow flowers, and lemon tea towel, too. A Thousand Days in Venice arrived today. Will start reading after Zap is settled for the night.

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  5. Wow! This would be a heavenly treat for my guys and I could easily veganize the recipe. Your images are so beautifully enticing that I believe your could make anything look lovely . . .

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welcome~