Monday, April 1, 2013

cedar salmon...

cedar salmon bbq

cedar sheets soaked for 30' plus
olive oil
fresh thyme
fresh rosemary
lemon wedges

bbq for 12' or until cooked

serve with grilled garlic asparagus spears


  1. My mind is filling with aromas...I don 't want to leave your blog. Ever.

  2. I found the latest Cottage Style today! I LOVE "Life's a Beach." The photo of your wicker chair, with the backdrop of the water, is a sea dream. I especially loved the "inside story" you gave us with the photos that weren't included and also your photos (the picnic table; your steamer chairs; the story of the wind). The neutrals are beyond perfect, and I adored seeing the whales, shells, and the crab napkin rings. My husband saw your cupcakes right away, and so did Bandwidth! I can just imagine your joy when you spotted the whale spouts for the first time, and every time thereafter. xxoo

  3. All my favorite flavors, we love salmon, particularly on a cedar plank. I look forward to Copper River Salmon in May :)