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Monday, April 1, 2013

cedar salmon...









cedar salmon bbq

cedar sheets soaked for 30' plus
salmon
olive oil
s&p
fresh thyme
fresh rosemary
lemon wedges
capers

bbq for 12' or until cooked

serve with grilled garlic asparagus spears

3 comments:

  1. My mind is filling with aromas...I don 't want to leave your blog. Ever.

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  2. I found the latest Cottage Style today! I LOVE "Life's a Beach." The photo of your wicker chair, with the backdrop of the water, is a sea dream. I especially loved the "inside story" you gave us with the photos that weren't included and also your photos (the picnic table; your steamer chairs; the story of the wind). The neutrals are beyond perfect, and I adored seeing the whales, shells, and the crab napkin rings. My husband saw your cupcakes right away, and so did Bandwidth! I can just imagine your joy when you spotted the whale spouts for the first time, and every time thereafter. xxoo

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  3. All my favorite flavors, we love salmon, particularly on a cedar plank. I look forward to Copper River Salmon in May :)

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welcome~