ginger plum crumble~

plum ginger crumble

preheat oven to 425

one pie crust

cube of butter

3/4 c brown sugar

1 cup oats

1/2 c flour

12-15 plums cut in pieces

fresh ginger to taste

3/4 sugar

3 T cornstarch

combine melted butter and brown sugar, mix until smooth, fold in oats and flour.
set aside to cool

in large bowl hand fold plums, ginger, sugar and cornstarch, pour into pie crust.

top with crumble

bake at 425 for 15'

reduce to 375 and bake 30-45'

allow to cool 45'

serve with ice cream