sailing into lunch~

shrimp salad

avocado

shrimp

lemon juice

fresh basil

fresh thyme

garlic

red onions

celery

s&p

 

rise and shine

Green Grape Gazpacho

Green Grape Gazpacho

1 pound white seedless grapes, washed and stems removed

1 medium cucumber, peeled, seeded and rough-chopped

1-1/2 cups plain yogurt

3 scallions, chopped, using the green and white parts

1/4 cup cream cheese

1 Tablespoons olive oil

3 to 4 Tablespoons white wine vinegar

1 tsp kosher salt

1/8 tsp white pepper

1/8 tsp cayenne pepper

1 Tablespoon fresh dill

Sliced Almonds

Puree all ingredients except dill & almonds in a blender: strain through a coarse strainer. Garnish with sliced Almonds and some grape halves

from the garden

to the table~

plum tart

plums

sugar

cinnamon

lemon juice

puff pastry