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fennel chicken with clementines
preheat oven to 375
1/2 cup of anise liquour
1/2 cup olive oil
1/2 cup freshly squeezed orange juice
4 Tbsp grainy mustard
4 Tbsp light brown sugar
Mix together in a bowl to make the sauce, use half while baking, reduce other half and serve at the table.
fennel cut in wedges
chicken
clementines
fresh thyme
s&p
bake 45-50 until fully cooked. garnish with fennel fronds~
We love fennel~ what a mouth watering recipe! Your chicken baking dish is something to crow about! You should do a cookbook~
ReplyDeleteP.S. I would like a suitcase of citrus please :)
Oh, what a cute baking dish! It's perfect for your chicken dish. I love fennel. Need to send this recipe to my chef. I agree with Mary......you need to do a cook book. Oh, an I"d like a suitcase of citrus too. ;-)
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