Sunday, March 3, 2013

a lemony tomato & mint panzanella salad

Lemony Tomato and Mint Panzanella Salad

16 oz. diced fresh tomatoes
1 cup crostini or croutons
1/2 cup pitted and chopped black olives, kalamata, or other.
1/2 cup crumbled pecorino romano
2 lemons zested and juiced
1/2 cup fresh chopped mint
1/2 cup fresh chopped basil
2 oz. red wine vinegar
2 oz. extra virgin olive oil
salt and pepper to taste

Toss and serve immediately

1 comment:

  1. One of my top 5 favorite FFT reviews of yours! I remember the author was bowled over too :)