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Tuesday, March 12, 2013

my darling clementines...





















fennel chicken with clementines

preheat oven to 375

1/2 cup of anise liquour
1/2 cup olive oil
1/2 cup freshly squeezed orange juice
4 Tbsp grainy mustard
4 Tbsp light brown sugar

Mix together in a bowl to make the sauce, use half while baking, reduce other half and serve at the table.

fennel cut in wedges
chicken
clementines
fresh thyme
s&p

bake 45-50 until fully cooked. garnish with fennel fronds~

2 comments:

  1. We love fennel~ what a mouth watering recipe! Your chicken baking dish is something to crow about! You should do a cookbook~

    P.S. I would like a suitcase of citrus please :)

    ReplyDelete
  2. Oh, what a cute baking dish! It's perfect for your chicken dish. I love fennel. Need to send this recipe to my chef. I agree with Mary......you need to do a cook book. Oh, an I"d like a suitcase of citrus too. ;-)

    ReplyDelete

welcome~