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Tuesday, March 26, 2013

take a bite out of spring

as sweet as a spring bouquet...



















balsamic strawberries

4 cups of cut strawberries
2 cups of sugar
4 T of balsamic vinegar

bring to a boil for 10 minutes, cook to your desired thickness, from a sauce to a jam, its delicious warm or cold.

2 comments:

  1. I can imagine how happy your neighbors are when you share your culinary creations with your cheery labels!

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  2. I just fall into these pictures and I'm dreaming a dream. I've been looking for a dessert to go with my balsamic pot roast. This will be perfect. Love the floral lids.

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welcome~