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Monday, June 29, 2020

pork kabobs

 
 
 
 
 
 
pork kabobs
 
pork lion cut into cubes
red onion cut in 2" wedges
fresh firm apricots halved
 
toss the above in
 
apricot jam
dash of cayenne
 
thread on skewers
grill for 12-14 minutes
 baste with apricot jam
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1 comment:

  1. MaryJuly 14, 2020 at 4:56 AM

    Those kabobs look scrumptious with your apricots and jam!

    ReplyDelete

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