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Thursday, June 18, 2015

frangipane and plum tart~










i don't know which scent i loved more, the oh so honey fragrant serenity tea, the almond drenched plums or the peony, it was all to heavenly! a delightful afternoon tea break was had by all~

frangipane and plum tart

pie crust prebaked

1/2 egg
3.5 T butter
1/4 c brown sugar
1/4 ground almonds
1/2 t almond extract
3 plums sliced

mix sugar and butter until fluffy, add egg, almonds and extract. slice plums and place, bake at 450 for 15'.

stop by and have a sip of tea with all the novel bakers...