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Saturday, June 20, 2015

broiled citrus



























 
pour sherry over cut grapefruit, sprinkle with demerara sugar and dot with butter, bake at 425 until bubbly, 15'. serve with cream fraiche and fresh mint.
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2 comments:

  1. MaryJune 21, 2015 at 3:13 AM

    I love all your delicious details, especially your bee-utiful tea for one pot :)

    ReplyDelete
  2. SandiApril 9, 2020 at 2:24 PM

    I had no idea you could bake grapefruit!

    ReplyDelete

welcome~

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