.

.

Sunday, June 21, 2015

coddled eggs and potato flowers
























potato flowers

saute and sweat onions with fresh rosemary for 15-20'. slice tiny potatoes paper thin, placing in bowl with melted butter as you work. season with s&p. use removable bottom mini tart pan to layer potatoes, top with onions, layer again. bake at 400 for 20' until fork tender, serve with fresh rosemary.