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pescado a la veracruzana
from my abuela's table
halibut
lemon
s&p
onion
tomatoes
cilantro
jalapeno
white wine
butter
preheat oven to 400
lightly oil a dish, place fish, squeeze lemon shake s&p
add chopped onion, tomatoes, cilantro, chillies
pour wine, or more lemon juice, and dot with butter
cover with foil, or not, and bake until fish is cooked
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Sounds delicious Jain!
ReplyDeleteYum! Wishing for this for tonight's dinner. '-)
ReplyDeleteLooks so pretty and delicious...btw I have that same plate...bought it in Santa Fe.
ReplyDeleteThanks for the second helping! I placed my order with my hubby to bring home some halibut from the fish monger :)
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