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Tuesday, May 26, 2015

breakfast bread








breakfast bread

pizza crust in a can

red onion
eggs
partially cooked bacon
gruyere
fresh thyme
s&p

make a well with onion rings to hold eggs, spread the goodies and bake at 425 for 15-20' until golden




1 comment:

Rattlebridge Farm said...

I'm suddenly craving breakfast bread...and I have plenty of thyme and time. The basket is a perfect serving vehicle, indoors or out, and your pretty details tell a story. Beautiful and scrumptious.