.

.

Thursday, May 28, 2015

pickled grapes





pickled grapes
fresh plucked grapes
1 c white vinegar
1 c sugar
peppercorns
cloves
bay leaf
salt
heat over stove and poor over grapes, seal for at least 8 hours and enjoy!
 

4 comments:

thepaintedapron.com said...

fun bite, thanks for the how to Jain~
Jenna

Pam Greer said...

Wow, something I haven't tried pickling yet!

Sarah said...

I munch on fresh grapes throughout the day. Pickled? Not sure. What did you think about the flavor?

Rattlebridge Farm said...

This one is on my to-do list!