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Thursday, May 28, 2015

pickled grapes





pickled grapes
fresh plucked grapes
1 c white vinegar
1 c sugar
peppercorns
cloves
bay leaf
salt
heat over stove and poor over grapes, seal for at least 8 hours and enjoy!
 
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4 comments:

  1. thepaintedapron.comJune 3, 2015 at 6:17 AM

    fun bite, thanks for the how to Jain~
    Jenna

    ReplyDelete
  2. pamJune 3, 2015 at 4:41 PM

    Wow, something I haven't tried pickling yet!

    ReplyDelete
  3. SarahJune 3, 2015 at 6:00 PM

    I munch on fresh grapes throughout the day. Pickled? Not sure. What did you think about the flavor?

    ReplyDelete
  4. Rattlebridge FarmJune 3, 2015 at 8:34 PM

    This one is on my to-do list!

    ReplyDelete

welcome~

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