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Wednesday, November 18, 2020

quick cinnamon twist bread



 
 
can of French bread
rolled into large rectangle
 
Filling
 
1/4 cup softened butter
5 tbsp sugar
3 tsp cinnamon
3 tsp ground almonds
 
spread filling leaving a 1/2" border
roll from long side
 slice in half lengthwise
 Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top Pinch the ends together and form a wreath.
 
sprinkle more filling over top
bake according to can

3 comments:

  1. Oh my gosh this has my mouth watering. Looks so yummy. Happy Thanksgiving week. xoxo

    ReplyDelete
  2. Oh dear...too much temptation as I would eat the entire giant twist! :)

    ReplyDelete

welcome~