Lemon goat cheese tea cookies

From baker bette

For the Cookie Dough

4 ounces goat cheese, room temperature

1 stick butter, room temperature

½ cup  sugar

2 T lemon zest

1 T lemon juice

2 cups + 2T flour

For the Glaze

2 ounces goat cheese, room temperature

2 T lemon juice

1 ½ cups powdered sugar

lemon zest, for garnish

Prep: bake at 350°

30 minutes before set out the goat cheese and butter to come to room temperature.

For the Cookies: 

Cream together the goat cheese, butter, and sugar

lemon juice and lemon zest 

flour 

Roll dough into tablespoon portions, flatten the balls just slightly so the bottoms are flattened.

freeze for 5 minutes' 

Bake 14-16' until very lightly browned on the bottom

GLAZE

Beat goat cheese and lemon juice until smooth.

Add powdered sugar 

lemon zest to top

Store cookies airtight container up to 1 week.