Bake at 450 for 10-12'
2 c bisquick
2/3 c honey or lemon yogurt
1/3 c melted butter
Lemon juice and zest
Cup of blueberries plus topping
Powder sugar
Lemon juice and zest
Use ice cream scoop and drop into greased cupcake pan
Top with more blueberries
Drizzle with icing
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