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Wednesday, April 9, 2025

Lemon goat cheese tea cookies













For the Cookie Dough

4 ounces goat cheese, room temperature
1 stick butter, room temperature
½ cup  sugar
2 T lemon zest
1 T lemon juice
2 cups + 2T flour

For the Glaze
2 ounces goat cheese, room temperature
2 T lemon juice
1 ½ cups powdered sugar
lemon zest, for garnish

Prep: bake at 350°
30 minutes before set out the goat cheese and butter to come to room temperature.

For the Cookies: 
Cream together the goat cheese, butter, and sugar
lemon juice and lemon zest 
flour 
Roll dough into T portions, flatten the balls just slightly so the bottoms are flattened.
freeze for 5 minutes' 
Bake 14-16' until very lightly browned on the bottom

GLAZE
Beat goat cheese and lemon juice until smooth.
Add powdered sugar 
lemon zest to top
Store cookies airtight container up to 1 week.

6 comments:

  1. Looks delicious and so different with goat cheese. Beautiful styling Jain. I love your lemon tea set.

    ReplyDelete
    Replies
    1. Thank you, you know lemons can be s full time job!

      Delete
  2. What a lovely tea display. Bet everything was very tasty, too. It looks divine!

    ReplyDelete
  3. I've never heard of goat cheese cookies. They are beautiful. I certainly love your set up. That tea set is perfect.

    ReplyDelete

welcome~