Wednesday, October 29, 2014

its a wrap...

lil smokie mummies

lil smokies
crescent rolls
bbq sauce and mustard

With a knife or pizza cutter, cut each rectangle lengthwise into 8 strips, making a total of 32 strips. Wrap one strip of dough around each sausage, stretching dough slightly to look like bandages. Leave tip of sausage exposed to create face. Place on ungreased cookie sheet.

Bake 10 to 13 minutes or until golden brown. Draw features with mustard on tip of sausage to create face. Serve with bbq mustard spider webs

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