Wednesday, September 24, 2014

mulligatawny soup

mulligatawny soup
from the apple orchard

4 T butter
diced fruits and vegetables, incl
bell pepper
1/4 flour
curry powder

garam masala or make your own...
*1 tablespoon ground cumin
*1 1/2 teaspoons ground coriander
*1 1/2 teaspoons ground cardamom
*1 1/2 teaspoons ground black pepper
*1 teaspoon ground cinnamon
*1/2 teaspoon ground cloves
*1/2 teaspoon ground nutmeg
***Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

4 cups chicken stock
1 cup cream or yogurt

my additions~

may thicken with rice, potatoes, garbanzo beans, red or yellow lentils, or put a scoop of rice into each bowl and ladle the soup over top.

instead of yogurt, can be flavored with coconut milk, lime, brown sugar

optional garnishes: cilantro, fresh chiles, toasted coconut, diced apple, plain yogurt, green onions, chopped salted peanuts

perfect with toasted flat bread with hints of olive oil, garlic + freshly minced cilantro slathered about

i kept my soup chunky, added loads of fresh ginger and yogurt, poured over a scoop of cooked rice and topped with cilantro, salted peanuts, fresh cut apples and freshly made coconut.