slice apples thin from bottom up on a mandoline. place slices in a pan with water and heat to soften, add cinnamon and sugar and let soak until pliable. i used scissors to cut in half.
spread out puff pasty and sprinkle with cinnamon sugar. slice into strips. place 4 apple slices per strip and roll, place in greased mini cupcake pans and bake at 350 for 15-20' until puffed and golden. i think for an extra dimension a drizzle of caramel would be delightful~