Saturday, October 5, 2013

vine ripened

brie and green chile soup with freshly harvested bread grape clusters~

brie soup~

2 cans of diced green chiles, 8 oz
2 cups chicken broth
4 T butter
2 T flour
2 cups half and half
16 oz brie

sautee onions and celery, whisk in flour, liquids and small bits of brie until smooth, add chiles last