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Saturday, October 5, 2013

vine ripened



















brie and green chile soup with freshly harvested bread grape clusters~

brie soup~

onion
celery
2 cans of diced green chiles, 8 oz
2 cups chicken broth
4 T butter
2 T flour
2 cups half and half
16 oz brie

sautee onions and celery, whisk in flour, liquids and small bits of brie until smooth, add chiles last

4 comments:

  1. Oh my...Brie SOUP! Of course harvested grape anything is good for me :) Love your bread clusters!

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  2. This looks absolutely decadently delish! I think I have everything on hand to make the soup...
    and you know how I love the grape cluster bread, haven't made that in years-- I think it's about time!

    I know you and Scott with have a wonderful weekend ~ have fun!

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  3. Grape cluster bread? You never cease to amaze me! What will you think of next? Love it!!

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  4. Oh the soup looks divine~is it really spicy, I'm sort of a wimp :) I guess I could only use one can of chilies? Your grape cluster bread is of course, genius!
    Jenna

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welcome~