brie and green chile soup with freshly harvested bread grape clusters~
brie soup~
onion
celery
2 cans of diced green chiles, 8 oz
2 cups chicken broth
4 T butter
2 T flour
2 cups half and half
16 oz brie
sautee onions and celery, whisk in flour, liquids and small bits of brie until smooth, add chiles last
Oh my...Brie SOUP! Of course harvested grape anything is good for me :) Love your bread clusters!
ReplyDeleteThis looks absolutely decadently delish! I think I have everything on hand to make the soup...
ReplyDeleteand you know how I love the grape cluster bread, haven't made that in years-- I think it's about time!
I know you and Scott with have a wonderful weekend ~ have fun!
Grape cluster bread? You never cease to amaze me! What will you think of next? Love it!!
ReplyDeleteOh the soup looks divine~is it really spicy, I'm sort of a wimp :) I guess I could only use one can of chilies? Your grape cluster bread is of course, genius!
ReplyDeleteJenna