.

.

Thursday, October 3, 2013

fig crostini~

















this is my favorite meal on a warm still autumn eve, just as the sun slips into the sea, a bite of this and i know where heaven on earth is...

baguette
fig jam
fontina, or any other cheese, blue cheese is great too, i use whats on hand

bake at 400 for 5-7' until bubbling~

fresh rosemary
drizzle of honey