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Sunday, October 13, 2013

pomegranate citrus salad~
















Mandarin Orange Salad with Lavender-Honey Dressing

■ 8 to 10 mandarin oranges
■ 1/2 avocado
■ 1/3 cup pomegranate seeds
■ 1 Tablespoon olive oil
■ 2 Tablespoons cider vinegar
■ 1 teaspoon honey
■ 1 teaspoon freshly chopped thyme
■ 1 teaspoon freshly chopped lavender
■ salt to taste

Peel the skins off the oranges and arrange the segments on the bottom of a serving bowl. Place the sliced avocado and pomegranate seeds on top of the oranges. Whisk together the rest of the ingredients and pour over the salad.