■ 8 to 10 mandarin oranges
■ 1/2 avocado
■ 1/3 cup pomegranate seeds
■ 1 Tablespoon olive oil
■ 2 Tablespoons cider vinegar
■ 1 teaspoon honey
■ 1 teaspoon freshly chopped thyme
■ 1 teaspoon freshly chopped lavender
■ salt to taste
Peel the skins off the oranges and arrange the segments on the bottom of a serving bowl. Place the sliced avocado and pomegranate seeds on top of the oranges. Whisk together the rest of the ingredients and pour over the salad.