Saturday, September 28, 2013

fig ice cream...

fig ice cream with lemon and ginger

20 figs
½ cup of water
lemon zest
¾ cup of sugar
1 cup of heavy cream
fresh ginger to taste
freshly squeezed lemon juice to taste

chop figs and simmer in water with zest. add sugar and ginger, reduce to jam like consistency. cool, then add cream and juice to taste and put in ice cream maker.

another versions...

1/4 cup fresh orange juice
brown sugar
ground cinnamon