figs at the table...

 

 

 

 

as usual, all my tables are never worked alone, the staff is unruly and opinionated...

but tires easily

good thing he likes to work under the table~

 

fig ice cream...

fig ice cream with lemon and ginger

20 figs

½ cup of water

lemon zest

¾ cup of sugar

1 cup of heavy cream

fresh ginger to taste

freshly squeezed lemon juice to taste

chop figs and simmer in water with zest. add sugar and ginger, reduce to jam like consistency. cool, then add cream and juice to taste and put in ice cream maker.

another versions...

1/4 cup fresh orange juice

brown sugar

ground cinnamon

decadent...

oppulent...

luxurious~