Strawberry cake

Strawberry Cake

400° for 50'

9" spring form pan

1 C sugar

1/2 C oil

2 eggs

Lemon zest

1/4 C lemon juice

1 C yogurt

1 t vanilla

Whisk wet for 1 minute

Add

2 1/4 C flour

4 t baking powder

Dice 1 C strawberries

Slice 2 C for topping

Pour half into cake pan, scatter diced berries, top remaining batter and berries. Bake until skewer comes out clean. 

Dust with powder sugar, icing or whip cream.