blackberry cheese danish

 

Blackberry Cheese Danish

bake at 425 for 20'

puff pastry

4 oz neufchatel cheese

T powder sugar

T lemon juice

T fresh thyme

1 C berry jam

2 cups blackberries

1 T cornstarch

Sugar Glaze

4 T powder sugar 

T milk

Roll out dough and make a curled edge 

Mix cream cheese, sugar, lemon and thyme

spread on pastry

mix jam, berries and cornstarch

spread evenly

cool and drizzle