Sunday, January 19, 2020

cherry almond braid

cherry almond braid
bake 375 for 25' until golden
can of crescent rolls
roll flat on cookie sheet covered with silpat or parchement
mix to taste
whipped cream cheese
powder sugar
almond extract
place down middle lengthwise on crescent sheet
cover with
canned cherry pie filling
cut a dozen strips on the sides of filling and braid over cherry mixture and bake
cool for ten'
drizzle with
powder sugar mixed with almond extract
sprinkle with almonds

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