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Thursday, November 26, 2015

our thanksgiving feast~











 
 
 

 







3 comments:

Sarah said...

Yum! I'd love a slice of that cranberry and lemon curd meringue tart. Share the recipe?
Your meal looks fabulous.

Rattlebridge Farm said...

I'm showing Bandy the turkey Wellington--scrumptious! He'd mentioned trying that one day. All of your dishes look sublime.

Mary said...

Oh my word...what a drool-worthy feast! Our turkey is still in the freezer, waiting for my MIL to get out of the hospital. Your pumpkin sage tart looks divine along with your desserts. I had forgotten about your Turkey Wellington, what a delicious way to enjoy turkey wrapped in your gorgeous layer of puffed pastry with cranberries and stuffing!