PUMPKIN SAGE TART
preheat oven to 375
pie crust
pumpkin
evaporated milk
1 clove of garlic
sage
1/3 c parmesan cheese
2 eggs
salt & pepper
sweet paprika
Whisk the pumpkin with the grated parmesan cheese, eggs, milk, a little salt and pepper.
Roll out the crust in a tart pan, prick and pour the pumpkin filling. Bake 375 for 30 min. Let it cool a bit and serve sprinkled with paprika with fried sage.
OH,YUM!
ReplyDeleteI remember this delicious tart from you Woodland Feast! A wonderful savory pumpkin tart. Do you ever visit your beach bungalow?
ReplyDeleteThey are two different worlds, I'm so happy setting up the new garden I haven't wanted to go, plus when there is fire season and animals it keeps me very stationary... I'm hoping to finish garden next year, after that my mindset will change.
Delete