1 clove of garlic
1/3 c parmesan cheese
salt & pepper
Whisk the pumpkin with the grated parmesan cheese, eggs, milk, a little salt and pepper.
Roll out the crust in a tart pan, prick and pour the pumpkin filling. Bake 375 for 30 min. Let it cool a bit and serve sprinkled with paprika with fried sage.