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Tuesday, January 13, 2015

winter bright bites...












roasted cauliflower soup

cauliflower
sesame oil
olive oil
garlic
paprika
cinnamon
s&p

toss and roast at 425 for 30"

place in dutch oven and use immersion blender

2 cups milk
2 cups chicken broth

top with

sesame oil
pomegranate seeds
fresh parsley

2 comments:

Mary said...

Beautiful and healthy too! Love the serving of pink from the pom arils and the bloom :)

cippy said...

Interesting...I'd give it a try!