%2B(800x600).jpg)
%2B(800x674).jpg)
%2B(800x670).jpg)
%2B(800x600).jpg)
%2B(800x600).jpg)
%2B(800x694).jpg)
%2B(800x600).jpg)
%2B(800x656).jpg)
%2B(800x600).jpg)
beet salad
roasted gold and red beets.
bake in foil with oil and s&p at 400 for 45'.
rub off skin and slice thin
bake in foil with oil and s&p at 400 for 45'.
rub off skin and slice thin
carrots
pomegranates
grn onions
pistachios
italian parsley
drizzle with pomegranate dressing
olive oil
pomegranate red vinegar
splash of red wine
honey
s&p
Beautiful colors! And now you've got me singing Michael Jackson :)
ReplyDeleteOh yum!...that looks delish! I just love roasted golden beets!
ReplyDeleteYour salad should be called 'can't beet it'...it's exploding with color and flavors! The only way I like beets too :)
ReplyDeleteA jewel-toned salad--love it. I never thought to bake beets, and now I can't wait to try it. Love everything you're making in the kitchen.
ReplyDelete