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Thursday, January 15, 2015

beet it salad










beet salad

roasted gold and red beets. bake in foil with oil and s&p at 400 for 45'. rub off skin and slice thin
carrots
pomegranates
grn onions
pistachios
italian parsley
 
drizzle with pomegranate dressing

olive oil
pomegranate red vinegar
splash of red wine
honey
s&p