morning mist...

citrus salad with honey drizzle

fresh picked citrus salad

citrus galore

pomegranate seeds

fresh mint

honey boiled and steeped with

bay leaf

cinnamon stick

black peppercorns

cloves

drizzle over fresh fruit

olive oil with s&p

winter...

beet it salad

beet salad

roasted gold and red beets.
bake in foil with oil and s&p at 400 for 45'.
 rub off skin and slice thin
 

carrots

pomegranates

grn onions

pistachios

italian parsley

 

drizzle with pomegranate dressing

olive oil

pomegranate red vinegar

splash of red wine

honey

s&p

 

garlic shrimp and pasta

garlic shrimp and pasta

shrimp

tomatoes

spinach

garlic

olive oil

s&p

paprika

crushed red pepper

fettucine

1/2 lemon squeezed before serving

parmesan

roasted caulifower soup

roasted cauliflower soup

cauliflower

sesame oil

olive oil

garlic

paprika

cinnamon

s&p

toss and roast at 425 for 30"

place in dutch oven and use immersion blender

2 cups milk

2 cups chicken broth

top with

sesame oil

pomegranate seeds

fresh parsley

butternut and gogonzola tart

~butternut tart~

pie crust prebaked

3 slices of crisp bacon

caramelized onions

sauteed butternut squash

gorgonzola cheese

fresh sage

2eggs

2/3 c cream

layer onions, butternut, bacon, cheese, pour mixture, sprinkle fresh sage, bake at 350 for 20-25' until set

perfect meal with a spinach salad~