Pork loin
Rosemary
S&p
Garlic
Olive oil
Brown seasoned pork on all four sides and remove to cool
Saute onion until golden
Lay out
Puff pastry
Honey mustard
Sliced apples
sautéed onion
Top with pork and wrap
Brush with egg yolk
Bake at 400 for 40'
let sit ten minutes before carving
let sit ten minutes before carving
What a beautiful flaky crust! I think I recall this or one similar from NB days, I need to make! ♥
ReplyDeleteDo I just use a pork tenderloin?
ReplyDeleteYes 😊
DeleteThanks!
Delete