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Sunday, July 1, 2018

apricot sorbet~

 tart and refreshing!

 
freshly picked apricot sorbet~
15 apricots
1 cup of water
1 cup brown sugar
zest and juice from a lime
a few drops of almond extract

 

2 comments:

  1. Look at that glorious color...the almond extract must take it over the top!

    ReplyDelete

welcome~