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Monday, December 2, 2013

Pomegranate and Mango Salad with Ginger Dressing





Pomegranate and Mango Salad with Ginger Dressing

2 tablespoons lemon juice
tablespoon white wine vinegar
garlic
freshly grated ginger
1 teaspoon sugar
salt & pepper
¼ cup olive oil

pomegranate
endive
baby lettuce
mango
green onion

Mix and whisk. arrange endive leaves like spokes with tips pointing out. Toss mango dressing, pour over mounded leaves and sprinkle with pomegranate arils and green onion