Tuna casserole
Bake 400°
18-20'
3 C egg noodles
Onion
1 C peas
2 cans of tuna
Can cream of mushroom soup
1/3 C milk
1 C cheddar cheese
Parsley
Topping
1/2 C panko
T butter
1/2 cheddar cheese
Parsley
Saute onions
Boil noodles
Combine all in large bowl mix well
Pour in casserole dish and top
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